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A food that is typical of a given racial, national, or religious culture.
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Culture
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Etnic food
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Kosher food
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Staple food
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FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality.
a. Discuss socio-cultural impacts such as race/ethnicity, region, religion, and social and personal environment and analyze the influences of demographic factors: age, gender, education level, family composition, income, and exposure to new foods.
